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Falooda Icecream

Falooda Icecream

Ingredients

36 tsp Apis rose sharbat
36 tsp Apis rose sharbat
6 3/4 cups chilled milk
3 tbsp falooda seeds (subza)
75 gms cornflour

Method

1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. Oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water. 3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
5. Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three - quarters and top with a scoop of vanilla ice-cream.